Our Menu
Only available on Saturday & Sunday, 10:30 am - 3:00 pm.
Brunch
Croque Monsieur
$14.00
Grilled ham, artisan cheese on Texas toast with layers of creamy bechamel, and home fries.
Veggie Frittata
$19.00
With goat cheese.
English Breakfast
$16.00
Eggs, toast, fresh tomato, home fries, & choice of bacon, ham, or turkey sausage.
Breakfast Sammy
$16.00
Your choice of bacon, ham, or turkey sausage, eggs, artisan cheese, on Texas toast, and home fries.
Lobster Rolls
Single $21.00 | Double $36.00 • Fresh lobster salad in a toasted brioche roll, butter, and pomme frites.
Seafood Omelette
$24.00
Local scallops, shrimp, crab omelette with hollandaise, served with home fries.
French Toast
$17.00
Made with Texas toast, maple syrup, seasonal berry compote. side of fruit.
Creme Brulee French Toast
$19.00
Vanilla custard-stuffed French toast topped with cinnamon sugar and torched. Side of fruit.
Steak & Eggs
$32.00
Ribeye steak, 3 sunny side up eggs, home fries, and house steak sauce.
Eggs Benedict
All bennys are served on a toasted English muffin, with poached eggs, hollandaise, and served with home fries.
Classic
$16.00
Applewood ham.
Neptune
$22.00
Crabcakes.
Royale
$20.00
Smoked salmon.
The Ghent
$24.00
Shrimp crab.
Florentine
$16.00
Creamy garlic spinach tomato.
Sides
Buttered Toast
$4.00
Home Fries
$5.00
English Muffin
$4.00
French Toast
$4.00
Turkey Sausage
$5.00
Bacon
$4.00
2 Eggs to Order
$6.00
Ham
$4.00
Scrambled Eggs
$5.00
Hollandaise
$3.00
Fresh Fruit
$5.00
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Food in our kitchen may have come in contact with the following ingredients: milk, eggs, wheat, peanuts, shellfish, and tree nuts. If you have any food allergies, please notify your server.
Hors D’oeuvres
Grazing boards.
Cheese Board
$20.00
All four cheeses.
Charcuterie Board
$18.00
All four cured meats.
Everything Board
$32.00
All of the cheeses, charcuterie.
Cheese
Chive Double Gloucester | Wisconsin Blue | French Port Salut | Cabernet Sauvignon BellaVitano
Charcuterie
Genoa Salami | Capocollo | Pepperoni | Prosciutto
Accompaniments
Cornichons (French-style pickles) | Cashews | Dried Apricots | Everything Crackers | Baguette | Berry Compote | Fresh Fruit
Spreads
Single 6 oz With Crostini $8.00 | All 3 with Crostini & Crackers $22.00 • Beet Hummus | Gouda Pimento Cheese | Artichoke Castelvetrano Tapenade
Goat Cheese Buttons
$16.00
Fried goat cheese with a warm tomato puree.
Drunken Crab Poutine
$23.00
Fresh crab over French fries and a beer cheese bechamel.
Grilled Halloumi Cheese
$16.00
Campari tomatoes, grilled peaches, olive oil, balsamic glaze, fresh tarragon & bee pollen.
Grilled or Fried Shrimp
$16.00
Served with our peach whiskey BBQ.
Coquilles St. Jacques
$20.00
Local wild-caught scallops & oyster mushroom cream sauce with bruleed Swiss & crostini.
Fried Green Tomatoes
$16.00
Hot honey & pimiento aioli.
Crab Cake Bites
$16.00
Citrus herb mini crab cakes encrusted with panko & fried | Local Lion's Main Mushroom "Crab Cake" Bites $12.00
Baked Brie
$17.00
Pastry-wrapped mini brie & seasonal fruit compote.
Parmesan Truffle Fries
$13.00
Hand-cut style French fries tossed with parmesan, truffle oil, & truffle salt.
Mussels
$18.00
White wine, butter, herb broth, preserved lemon, baguette.
Soups
French Onion
$6.00
She Crab
$8.00
Tomato Bisque
$6.00
Soup Du Jour
Salads
Classic Caesar
$12.00
Romaine lettuce, parmesan, croutons, & Caesar dressing.
House Salad
$13.00
Mixed greens, carrots, compari tomatoes, red onion, croutons, & Dijon vinaigrette.
Truffle Bacon Caesar
$14.00
Romaine lettuce, parmesan, bacon, truffle oil, croutons, & caesar dressing.
Seasonal Spinach
$14.00
Spinach, mixed seasonal fruits, red onion, candied pecans, goat cheese, & blackberry balsamic dressing.
Beet & Boursin Cheese
$14.00
Mixed greens, beets, boursin cheese, red onion, lemon, & Dijon vinaigrette.
Poached Pear Pecan
$14.00
Mixed greens, poached pear, blue cheese, candied pecans, red onion, S-blackberry, and balsamic dressing.
Protein Additions
Steak $10.00 | Shrimp $7.00 | Salmon $9.00 | Chicken $6.00 | Bacon $2.00 | Crab Cake $8.00 | Scallops $10.00 | Halloumi $5.00 | Lionsmain Crab Cake $6.00
Dinner Entrees
Frutti Di Mare
$29.00
"Fruits of the sea" local scallops, shrimp, mussels, spicy tomato sauce, pasta, crostini.
Scallop Grenobloise
$28.00
Local wild-caught scallops, lemon caper white wine sauce, over creamy artisan cheese risotto.
Summer Crab Cake
$30.00
2 crab cakes pan-seared, served with sherry shallot aioli, & grilled peach mixed greens salad.
Poached Grouper Au Vin Blanc
$28.00
Fresh grouper slowly simmered in an aromatic champagne broth, topped with bearnaise & served with fingerling potatoes and seasonal veg.
Steak Frites
$30.00
Rib-eye steak, truffle black garlic compound butter, finished with fleur de sel (flaked sea salt), French fries, & house steak sauce.
Gnocchi Au Fromage
$23.00
Lemon caper chicken & gnocchi with a spinach herb cream sauce.
Seared Salmon
$29.00
With a fennel beurre blanc sauce over local oyster mushroom risotto.
Grouper Meuniere
$28.00
Fresh grouper sautéed in an herb brown butter and served over pomme puree.
Chicken Paillard
$27.00
Butterflied fried chicken breast, boursin cream sauce, pomme puree, & seasonal veg.
Steak Au Poivre
$39.00
Peppercorn encrusted filet mignon, cognac cream demi, fingerling potatoes, seasonal veg.
Lobster Mac n Cheese
$27.00
Cavatappi pasta enveloped in an artisan cheese cream sauce and tender chunks of lobster.
Ratatouille
$18.00
Layers of tomatoes, zucchini, & eggplant baked in an aromatic herb sauce, topped with parmesan & served with a baguette.
New England Lobster Rolls
Single $21.00 | Double $36.00 • Fresh lobster salad in a toasted brioche roll, served with butter and pommes frites.
Burgers
6 oz Kobe waygu burgers | On a buttered brioche bun, & served with pomme frites.
Classic
$18.00
Lettuce, tomato, red onion, mayo | Cheese +$1.00 | Egg +$2.00 | Bacon +$4.00
1603
$19.00
Goat cheese. tomato jam, lettuce, black garlic aioli.
Black & Blue
$19.00
Blackened, blue cheese, lettuce, tomato, sherry shallot aioli.
French Onion
$19.00
Caramelized onions, Swiss cheese, Dijon thyme aioli, lettuce, & tomato.
BFGT
$19.00
Boussin cheese, fried green tomato, lettuce, pimiento aioli.
Beyond Burger
$17.00
Tomato jam, balsamic glaze, lettuce, tomato, red onion.
Sides
Truffle Mac
$7.00
Roasted Beets
$5.00
Risotto
$7.00
Local Mushroom | Artisan Cheese
Seasonal Vegetable
$6.00
Pomme Puree
$5.00
Ratatouille
$5.00
Fingerling Potatoes
$6.00
Side Salad
$5.00
Side Caesar
$5.00
Pomme Frites
$5.00
Truffle Frites
$7.00
Baguette
$4.00